“GREAT INGREDIENTS, SIMPLE COOKING”

After having a complete refurbishment in 2015 and a successful relaunch managed by Luke MacKay and Dave Turcan of the well known Brompton Food Market on Thurloe Place, The Hour Glass Pub is now carrying on that success under the new management of Brett Hardy and Sean Marsh.

Brett relocated from South Africa to London in 1989. He went on to forge a career in the hospitality industry working in five star hotels and country estates. Brett then moved into the restaurant trade and worked for various celebrity chefs as well as running his own successful restaurant in Johannesburg, South Africa. More recently Brett has been working in Dorset where he developed his love for fresh seafood and homegrown British produce.

American born Sean is a chef that has had the privilege of developing his career in a list of prestigious properties in Spain, Portugal and London. Moving to Europe in 2012 Sean worked at renowned Mugaritz in San Sebastian. He then moved onto other equally renowned Michelin stared restaurants along the Algarve before moving to London to work at St John Bar and Restaurant. Now taking the helm at The Hour Glass he is bringing along his passion for using seasonal local produce to create traditional dishes packed with flavour.

As a team Brett and Sean hope to bring you good old fashioned British food, drink and service but with a cool contemporary twist. They look forward to welcoming you to The Hour Glass Pub.